Cheeseburger Potato Chowder

Directions

1. 1
   In a skillet, brown beef until almost done.
2. 2
   Stir in the onions and cook till onions are soft and meat is no longer pink. Drain off any remaining fat.
3. 3
   In a soup pan over medium heat, combine milk & cheese, cooking until just beginning to boil, stirring often.
4. 4
   Add beef, onion and potatoes to cheese sauce.
5. 5
   Lower heat and simmer for 20 minutes or until potatoes are tender.
6. 6
   Season with pepper.