Veal Cacciatore

6 ingredients
3 steps

Ingredients

  • 2 lb. veal stew
  • 1 large can sliced mushrooms
  • 1 pkg. frozen peas
  • 1 small can tomato sauce
  • 1 onion, chopped
  • salt, pepper, oregano and parsley flakes to taste

Directions

  1. 1
    Brown veal, add seasonings, cover and let simmer for about 1 hour.
  2. 2
    Add tomato sauce, mushrooms and peas.
  3. 3
    Cook over low heat, turning occasionally until tender.

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