Veal Chops And Squash

Directions

1. 1
   Combine flour, salt, garlic and basil.
2. 2
   Roll chops in mixture. Brown chops in a large frying pan.
3. 3
   Pour off drippings.
4. 4
   Add 1/2 cup of water.
5. 5
   Cover and cook 45 minutes.
6. 6
   Drain tomatoes to make 1 cup.
7. 7
   Combine remaining flour mixture with tomato liquid and stir into cooking liquid.
8. 8
   Bring to a boil, stirring constantly.
9. 9
   Add tomatoes and zucchini and cook, covered, 20 minutes.