Veal Cutlets

7 ingredients
3 steps

Ingredients

  • 4 veal cutlets
  • 1 egg, beaten
  • 1/2 c. cracker crumbs
  • 1/4 c. flour
  • oil (for frying)
  • 4 Tbsp. tomato sauce
  • salt and pepper to taste

Directions

  1. 1
    Roll veal in flour, dip in egg and roll in cracker crumbs. Heat a small amount of oil in skillet; brown veal on both sides. Remove from skillet and put in baking dish.
  2. 2
    Put 1 tablespoon tomato sauce on each veal cutlet.
  3. 3
    Cover dish with foil and bake at 400° for 20 minutes.

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