Veal Cutlets

7 ingredients
3 steps

Ingredients

  • 1 lb. veal steak
  • 3 eggs
  • 1/2 c. grated Romano cheese
  • 1/2 tsp. salt
  • 1/2 tsp. freshly ground black pepper
  • 3 c. Italian bread crumbs
  • olive oil

Directions

  1. 1
    Pound veal steak thin or partially freeze veal roast and slice thin.
  2. 2
    Beat eggs; add Romano cheese, salt and black pepper.
  3. 3
    Add veal slices to egg mixture and let set for 1 hour.

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