Veal Cutlets With Cheese Recipe

Directions

1. 1
   Place each cutlet between 2 pcs of waxed paper and lb.
2. 2
   to flatten.
3. 3
   Season the flour with salt and pepper and use to coat the veal.
4. 4
   Heat the oil and butter in a large skillet.
5. 5
   Add in the veal and saute/fry for about 3 min on each side.
6. 6
   Combine the ham and parsley and spread over the veal.
7. 7
   Sprinkle with the cheese.
8. 8
   Stir the broth into the pan juices and spoon a little over each portion.
9. 9
   Cover and simmer gently for 5 min or possibly till the veal is tender and the cheese is melted.
10. 10
    Place on a warmed platter and keep warm.
11. 11
    Bring the pan juices to a boil and cook briskly till reduced.
12. 12
    Pour over the veal.
13. 13
    Yields: 4 servings.