Veal Marsala

Directions

1. 1
   Dredge veal scallops in flour.
2. 2
   Salt and pepper to taste. Melt 3 tablespoons butter in skillet.
3. 3
   Brown 1 clove garlic.
4. 4
   Add veal, browning quickly.
5. 5
   Remove veal to shallow baking pan.
6. 6
   Add 1 tablespoon butter to skillet and brown mushrooms.
7. 7
   Add Marsala cooking wine and bring to a boil.
8. 8
   Simmer about 2 minutes to blend flavors.
9. 9
   Pour wine and mushroom sauce over veal.
10. 10
    Cover and bake about 20 minutes at 350°.