Buckeyes

Directions

1. 1
   Mix first 3 ingredients
2. 2
   together and roll into little balls the size of a buckeye.
3. 3
   Refrigerate 2 hours or overnight. Melt in double liner the chocolate chips and paraffin.
4. 4
   Dip the buckeye balls by a toothpick into the melted chocolate and paraffin.
5. 5
   Leave a small place on the top of the balls to look like a buckeye.
6. 6
   Makes 12 dozen balls.