Cheddar Potato Gratin
5 ingredients
7 steps
Ingredients
- 1 envelope Lipton recipe secrets onion soup mix
- 3/4 c. beer or water
- 1/4 c. water
- 2 lb. all-purpose potatoes (about 3 large), thinly sliced
- 2 c. shredded sharp Cheddar cheese (about 8 oz.)
Directions
-
1Preheat oven to 375°.
-
2Blend onion recipe soup mix, beer and water; set aside.
-
3In 2-quart rectangular baking dish sprayed with nonstick cooking spray, layer half of the potatoes, soup mixture and cheese.
-
4Repeat, ending with cheese.
-
5Cover with aluminum foil and bake 1 hour.
-
6Remove foil and continue baking an additional 5 minutes or until top browns slightly.
-
7Makes about 8 servings.
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