Veal Patties

Directions

1. 1
   Chop onions.
2. 2
   Mince basil.
3. 3
   Add green onions and half of basil to beaten egg whites.
4. 4
   Stir in veal, bread crumbs and 1/4 cup milk.
5. 5
   Add nutmeg, allspice and pepper.
6. 6
   Make patties.
7. 7
   Brown in olive oil.
8. 8
   Remove to plate and keep warm.
9. 9
   Combine 1/2 cup milk and flour; blend.
10. 10
    In skillet, add chicken stock and bring to a boil, stirring browned bits from bottom of pan.
11. 11
    Stir in flour mixture; cook 2 minutes.
12. 12
    Stir in remaining basil.
13. 13
    Return patties to skillet.
14. 14
    Cook two minutes until hot.
15. 15
    Good with brown rice and green vegetable.