Chicken Spaghetti

8 ingredients
1 steps

Ingredients

  • 12 oz. chicken, diced
  • 1/2 c. onion
  • 1 can fat-free cream of mushroom soup
  • 1 can green chilies
  • 3 oz. Mexican Velveeta
  • 1 small jar pimentos
  • 1 can mushrooms
  • 3 c. cooked spaghetti

Directions

  1. 1
    Saut chicken and onion. Add soup and Velveeta. When cheese is melted, add green chilies, pimentos and mushrooms. Stir in spaghetti. Pour into casserole dish and heat. This makes 6 servings and is 5 Weight Watchers points.

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