Veal Scaloppine

8 ingredients
5 steps

Ingredients

  • 2 lbs thinly sliced and pounded veal
  • 4 sliced fresh tomatoes
  • 3 tablespoons olive oil
  • 12 lb fresh mushrooms
  • 2 garlic cloves
  • 12 cup white wine
  • fresh parsley
  • seasoning

Directions

  1. 1
    In large frying pan brown veal quickly with garlic.
  2. 2
    Remove garlic, discard.
  3. 3
    Remove veal.
  4. 4
    Brown mushrooms several minutes.
  5. 5
    Replace veal, add remaining ingredients and simmer covered until tender, between 5-10 minutes.

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