Spaghetti Squash Ole

Directions

1. 1
   Halve the spaghetti squash lengthwise and remove seeds.
2. 2
   Place, cut side down, on a baking sheet.
3. 3
   Bake in a 350 degree oven for 45 to 50 minutes or until tender.
4. 4
   Use a fork to shred and separate the spaghetti squash into strands.
5. 5
   Meanwhile, for sauce, in a large skillet cook chicken, onion, pepper and garlic until vegetables are tender.
6. 6
   Drain fat.
7. 7
   Stir in tomato puree, corn, beans, chili powder, cumin and oregano.
8. 8
   Cook and stir until slightly thickened and bubbly.
9. 9
   Cook and stir 2 minutes more.
10. 10
    Put 1 cup spaghetti squash on serving plate.
11. 11
    Spoon 1 cup sauce over squash and top each serving with 1/4 cup cheese.