Oprah'S Corn Chowder

Directions

1. 1
   Spray sauce pan with the cooking spray.
2. 2
   Saute the onion for about 5 minutes.
3. 3
   until translucent.
4. 4
   Add 4 cups of the corn and saute for 4-5 minutes, until it softens a bit.
5. 5
   Add 2 cups of chicken stock and cook until the corn can be mashed easily with a fork, about 20 minutes.
6. 6
   Put the contents of the pan into a blender and puree until smooth.
7. 7
   Pour the puree back into the saucepan heat on medium-low.
8. 8
   Add the bell pepper, rosemary, thyme, black pepper, cayenne pepper and the remaining 1 cup chicken stock and 2 cups corn.
9. 9
   Stir and cook for about 10 minutes, until the chowder is thick and creamy.
10. 10
    Top with basil.