Veal Scalopppine

7 ingredients
5 steps

Ingredients

  • 1 lb veal cutlet, sliced thin
  • flour
  • 6 tablespoons butter
  • salt and pepper
  • 14 cup sherry wine
  • 2 tablespoons parsley, chopped
  • 0.5 (4 ounce) can mushrooms, sliced

Directions

  1. 1
    Dip veal cutlet in flour.
  2. 2
    Saute in butter in large skillet, for 3 to 4 minutes on each side.
  3. 3
    Sprinkle with salt and pepper and add sherry.
  4. 4
    Add parsley and mushrooms.
  5. 5
    Cover and simmer 10 minutes.

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