Veal Soup

Ingredients

• 2 tablespoons butter or 2 tablespoons margarine
• 1 lb boneless veal shoulder, cut into 3/4 inch cubes or 1 lb other veal stew meat
• 2 medium carrots, chopped
• 1/2 onion, chopped
• 1 stalk celery, chopped
• 1 leek, chopped
• 1/4 cup chopped pimiento (or red bell pepper, chopped)
• 6 cups veal broth or 6 cups beef broth
• 1 tablespoon parsley, chopped
• 1/4 teaspoon dried marjoram
• 1/4 teaspoon dried thyme
• 1 bay leaf
• 1/8 teaspoon nutmeg
• salt and pepper
• 1/4 cup butter or 1/4 cup margarine
• 1/4 cup flour
• 2 eggs
• parsley (to garnish) (optional)