Veg-All Casserole

5 ingredients
6 steps

Ingredients

  • 1 lb. sausage
  • 1 can Veg-All
  • 1 can celery soup
  • grated cheese
  • buttered bread crumbs

Directions

  1. 1
    Brown sausage and drain grease off.
  2. 2
    Add Veg-All with liquid and celery soup as is.
  3. 3
    Stir together, pour in 1 1/2-quart casserole dish.
  4. 4
    Cover with grated cheese and then buttered bread crumbs.
  5. 5
    Cover with foil and bake for 20 minutes at 375°.
  6. 6
    Remove foil and bake until crumbs brown.

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