Veg-All Supreme

8 ingredients
4 steps

Ingredients

  • 3 cans Veg-All vegetables
  • 1 1/2 c. Kraft mayonnaise
  • 1 1/2 c. onions, chopped
  • 1 can regular size cream of chicken soup
  • 1 1/2 c. Swiss cheese, diced
  • 1 1/4 c. celery, chopped
  • 1 can sliced water chestnuts
  • 2 c. crushed Ritz crackers or Pepperidge Farm herb bread crumbs, finely crushed and mixed with 4 Tbsp. butter or oleo

Directions

  1. 1
    Drain Veg-All; combine all ingredients except buttered crumbs. Put into flat or round 3-quart casserole, buttered.
  2. 2
    Top with buttered crumbs.
  3. 3
    Bake 30 minutes at 350°.
  4. 4
    Serves 8 to 10.

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