Asparagus Casserole(Meatless)

4 ingredients
4 steps

Ingredients

  • 1 can mushroom soup
  • 1 (2 lb.) asparagus, presteamed and salted
  • 2 to 3 hard-boiled eggs
  • 1/2 c. shaved almonds

Directions

  1. 1
    Grease casserole dish.
  2. 2
    Arrange in layers asparagus (cut into 1-inch pieces), mushroom soup, sliced eggs, cheese and almonds (add asparagus liquid if needed).
  3. 3
    Top with cracker crumbs and dot with butter.
  4. 4
    Bake for 30 to 40 minutes at 350°.

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