Vegan Chocolate Cake

Name: Vegan Chocolate Cake
Ingredients: 1 1/2 cups all-purpose flour; 1 cup white sugar; 1/4 cup cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/3 cup vegetable oil; 1 teaspoon vanilla extract; 1 teaspoon distilled white vinegar; 1 cup water

9 ingredients

3 steps

Ingredients

1 1/2 cups all-purpose flour
1 cup white sugar
1/4 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup vegetable oil
1 teaspoon vanilla extract
1 teaspoon distilled white vinegar
1 cup water

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x5 inch loaf pan.
2

Sift together the flour, sugar, cocoa, baking soda and salt. Add the oil, vanilla, vinegar and water. Mix together until smooth.
3

Pour into prepared pan and bake at 350 degrees F (175 degrees C) for 45 minutes. Remove from oven and allow to cool.