Vegan Chocolate-Mint Pudding
7 ingredients
1 steps
Ingredients
- 1/3 cup light agave nectar
- 3 whole mint sprigs
- 16 ounces firm silken tofu
- 1/3 cup unsweetened cocoa
- 1 1/2 teaspoons vanilla extract
- 1/8 teaspoon kosher salt
- Garnish: small mint sprigs
Directions
-
1Combine agave nectar and 3 whole mint sprigs in a small saucepan over medium heat. Cook 5 minutes; remove from heat. Let stand 10 minutes; strain. Discard solids. Combine cooled agave, tofu, cocoa, vanilla, and salt in the bowl of a food processor; process until smooth. Divide among 4 small bowls; garnish, if desired.
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