Vegan Corn Muffins

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   Prepare muffin tins by either spraying with non-stick spray or using cupcake liners.
3. 3
   Place tofu, maple syrup, water and oil in a blender and process until smooth. Set aside.
4. 4
   Place the remaining ingredients in a medium mixing bowl, and stir together until well combined.
5. 5
   Pour the blended wet mixture into the dry ingredients and mix just until the dry ingredients are moist. The batter will be stiff.
6. 6
   Immediately spoon the batter into the prepared muffin tins and bake for 20 to 25 minutes.
7. 7
   Gently loosen the muffins and turn over onto a drying rack or other place to cool. Cover muffins with a clean tea towel and let them rest for 5 minutes. This will keep them from developing a hard crust.
8. 8
   Enjoy!