Rocky Road Cake

Directions

1. 1
   In medium saucepan, sprinkle gelatine over 1 cup milk.
2. 2
   Let stand 1 minute.
3. 3
   Stir over low heat until completely dissolved, about 5 minutes.
4. 4
   Add chocolate and continue cooking, stirring constantly until chocolate is melted.
5. 5
   With wire whip or rotary beater, beat mixture until chocolate is blended.
6. 6
   Stir in remaining milk.
7. 7
   Pour into large bowl and chill, stirring occasionally, until mixture mounds slightly when dropped from spoon.
8. 8
   Fold in nuts, Cool Whip and cake.
9. 9
   Turn into a 9-inch spring-form pan or 8 cup bowl.
10. 10
    Makes about 12 servings.