Holiday Cream Pie

Directions

1. 1
   Blend eggnog and cornstarch in saucepan.
2. 2
   Cook over medium heat, stirring constantly until mixture thickens and boils.
3. 3
   Boil and stir for 1 minute.
4. 4
   Remove from heat, blend in butter. Immediately pour into baked pie shell.
5. 5
   Cover with plastic wrap and chill for at least 2 hours.
6. 6
   Serve with whipped cream and sprinkle with shaved chocolate.