Cheesy Potatoes

Directions

1. 1
   Parboil or microwave unpeeled potatoes.
2. 2
   Layer in 9 x 13-inch foil-lined pan as follows:
3. 3
   potatoes (sliced), onion (sliced), margarine (several slices per layer).
4. 4
   Salt and pepper each layer. Pour milk over the layers.