Vegan Lasagna

Name: Vegan Lasagna
Ingredients: 1 teaspoon olive oil; 1 onion, chopped; 1 garlic clove, chopped; 28 ounces plum tomatoes; 1 tablespoon fresh basil, chopped; 1 teaspoon dried marjoram; salt; pepper; sugar; 8 ounces lasagna noodles; 8 ounces extra firm tofu, pressed; 2 teaspoons fresh basil, chopped; 14 cup vegan parmesan cheese; salt; pepper; 8 ounces soy crumbles; 6 ounces portabella mushrooms, sliced; 2 cups fresh spinach

18 ingredients

1 steps

Ingredients

1 teaspoon olive oil
1 onion, chopped
1 garlic clove, chopped
28 ounces plum tomatoes
1 tablespoon fresh basil, chopped
1 teaspoon dried marjoram
salt
pepper
sugar
8 ounces lasagna noodles
8 ounces extra firm tofu, pressed
2 teaspoons fresh basil, chopped
14 cup vegan parmesan cheese
salt
pepper
8 ounces soy crumbles
6 ounces portabella mushrooms, sliced
2 cups fresh spinach

Directions

1

["Saute onion in olive oil for five minutes.", "Add tomatoes and herbs, then simmer for 15 minutes.", "Add salt, pepper, and sugar to taste at the end of cooking time.", "Puree to desired consistency in blender.", "Mash pressed tofu in a bowl with basil and vegan parmesan.", "Salt and pepper to taste.", "Coat bottom of a 9\" x 9\"" pan with sauce.""