Vegan Mac n Cheese

Name: Vegan Mac n Cheese
Ingredients: 1 whole Medium Russet Potato, Peeled And Chopped; 1 cup Carrots, Chopped; 13 cups Yellow Onion, Chopped; 2 cups Water; 13 cups Earth Balance Spread ( I Use The Soy-free Version); 1/2 cups Nutritional Yeast; 1/2 teaspoons Turmeric; 1 teaspoon Salt; 1 teaspoon Freshly Ground Pepper; 3 Tablespoons Unsweetened Almond Milk; 1 box Whole Wheat Elbow Macaroni, 13-16 Ounce Box, Cooked According To Package Instructions Then Drained

11 ingredients

6 steps

Ingredients

1 whole Medium Russet Potato, Peeled And Chopped
1 cup Carrots, Chopped
13 cups Yellow Onion, Chopped
2 cups Water
13 cups Earth Balance Spread ( I Use The Soy-free Version)
1/2 cups Nutritional Yeast
1/2 teaspoons Turmeric
1 teaspoon Salt
1 teaspoon Freshly Ground Pepper
3 Tablespoons Unsweetened Almond Milk
1 box Whole Wheat Elbow Macaroni, 13-16 Ounce Box, Cooked According To Package Instructions Then Drained

Directions

1

In a medium size pan place chopped potato, carrots, onion and water.
2

Bring to a boil then allow the mixture to boil for 15-20 minutes or until potatoes and carrots are cooked through and soft.
3

Turn burner to low, add the Earth Balance spread, nutritional yeast, turmeric, salt, pepper and almond milk.
4

Stir until butter is melted.
5

Pour mixture into a blender and blend until the mixture is creamy.
6

Pour over cooked macaroni and enjoy!