Raspuccino

8 ingredients
6 steps

Ingredients

  • 2 ounces milk
  • 15 raspberries
  • 2 scoops vanilla ice cream
  • 3 ounces of starbuck's french roast coffee
  • 3 tablespoons whipped cream
  • 1 -2 scoop of crushed ice
  • 2 teaspoons chocolate syrup (thinned)
  • 1 ghiradilli chocolate bar

Directions

  1. 1
    Put the coffee, ice cream, chocolate syrup, 11 raspberries, milk, and ice in a blender.
  2. 2
    Frappe it for 1-1 1/2 minute(s).
  3. 3
    Chill it for 15-20 minutes in the freezer.
  4. 4
    While the coffee is cooling, shave the chocolate bar.
  5. 5
    Top with a dollop of whip cream and garnish with 3-4 raspberries and sprinkle with chocolate shavings.
  6. 6
    Mmm -- delicious!

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