Vegan Pb Cornflake Bars

Directions

1. 1
   Line an 8x8 inch pan with parchment or foil. Crush cornflakes either in a food processor or with a rolling pin in a freezer bag
2. 2
   Put cornflakes, peanut butter, and honey in large bowl and stir until fully combined.
3. 3
   Pat mixture into 8 x 8 pan and smooth top.
4. 4
   Melt chocolate with butter over very low heat until melted, then top peanut butter mixture with the frosting and refrigerate.
5. 5
   Cool for a few hours, then cut into serving sized pieces.