Vegan Roulade

Directions

1. 1
   preheat oven to 250C
2. 2
   mash the bananas with a stick blender.
3. 3
   mix sugar, flour and baking powder
4. 4
   pour the mashed bananas in and add the 2 tablespoons of water and mix with the stick blender
5. 5
   make a baking pan of baking paper and pour the mix in and make sure it is even distributed.
6. 6
   put the plate in the bottom of the oven for 5 minutes
7. 7
   spread sugar on a piece of baking paper
8. 8
   flip out of the cake of the baking panon the sugar and put your choice of jam on and use the baking paper to roll your roulade
9. 9
   take your cake and RUN!
10. 10
    It is so yummy that people might fight over the last piece.