Vegan Thai Pizza

9 ingredients
5 steps

Ingredients

  • 1 naan bread, flatbread (or made from scratch pizza crust)
  • 1/2 cup vegan thai peanut sauce
  • 1/2 cup carrot, matchstick sliced
  • 1 mushroom, sliced
  • 1/4 cup tomatoes, sliced
  • 1/4 cup onion, sliced
  • 1/4 cup green onion top, sliced
  • 1/2 serrano pepper, thinly sliced
  • salt & pepper, to taste

Directions

  1. 1
    Preheat oven to 375.
  2. 2
    Spread warmed peanut sauce on flatbread or pre-baked crust.
  3. 3
    Layer remaining vegetables on peanut sauce covered crust.
  4. 4
    Top with green onions, salt & pepper.
  5. 5
    Bake for 12-14 minutes until crust starts to crisp up and brown.

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