Vegan Wacky Cake

Name: Vegan Wacky Cake
Ingredients: 1 1/2 cups all-purpose flour; 1 cup white sugar; 1/4 cup unsweetened cocoa powder; 1 teaspoon salt; 1 teaspoon baking soda; 1 cup water; 1/3 cup vegetable oil; 1 tablespoon distilled white vinegar; 1 teaspoon vanilla extract

9 ingredients

3 steps

Ingredients

1 1/2 cups all-purpose flour
1 cup white sugar
1/4 cup unsweetened cocoa powder
1 teaspoon salt
1 teaspoon baking soda
1 cup water
1/3 cup vegetable oil
1 tablespoon distilled white vinegar
1 teaspoon vanilla extract

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch round baking dish.
2

Sift flour, sugar, cocoa powder, salt, and baking soda together in a bowl. Add water, oil, vinegar, and vanilla extract, to flour mixture and beat until smooth, about 1 minute. Pour batter into baking dish.
3

Bake in preheated oven until toothpick inserted in center comes out clean, about 30 minutes. Cool on a wire rack for 1 hour before removing from baking dish.