Vegetable Bake

8 ingredients
3 steps

Ingredients

  • 1 can mixed vegetables, drained
  • 1/2 c. chopped celery
  • 1/2 c. sliced water chestnuts
  • 1/2 c. mayonnaise
  • 1 c. cream of celery soup
  • 1 c. shredded cheese
  • 1/2 c. (stick) margarine
  • 20 Ritz crackers, crushed

Directions

  1. 1
    Mix the first 6 ingredients in a 2-quart casserole dish.
  2. 2
    Melt margarine; mix with cracker crumbs and sprinkle over vegetable mixture.
  3. 3
    Bake for 1 hour at 300°.

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