Salmon Quiche

Name: Salmon Quiche
Ingredients: 1 prebaked (9-inch) deep dish pie shell; 1 Tbsp. butter or margarine; 1/4 c. minced onion; 1/4 c. minced green pepper; 1 can (7 3/4 oz.) salmon, well drained or 1 c. cooked salmon; 1 1/2 c. shredded Monterey Jack cheese; 4 eggs; 1 1/4 c. evaporated milk; 1/4 tsp. salt; dash of pepper; 1/4 tsp. dill weed; 2 Tbsp. chopped green onion

12 ingredients

4 steps

Ingredients

1 prebaked (9-inch) deep dish pie shell
1 Tbsp. butter or margarine
1/4 c. minced onion
1/4 c. minced green pepper
1 can (7 3/4 oz.) salmon, well drained or 1 c. cooked salmon
1 1/2 c. shredded Monterey Jack cheese
4 eggs
1 1/4 c. evaporated milk
1/4 tsp. salt
dash of pepper
1/4 tsp. dill weed
2 Tbsp. chopped green onion

Directions

1

In small skillet, melt butter; add onion, celery and green pepper.
2

Saute until onion is translucent.
3

Arrange vegetable mixture evenly in bottom of baked pie shell.
4

Crumble salmon in an even layer over vegetables; sprinkle evenly with cheese.