Vegetable Bake

10 ingredients
6 steps

Ingredients

  • 1/4 lb. butter
  • 1 potato
  • 1 carrot
  • 1 zucchini
  • 1 yellow squash
  • 1/2 onion
  • 1 (10 oz.) pkg. frozen peas
  • 1 large tomato
  • 1/4 lb. Cheddar cheese, grated
  • 4 strips bacon

Directions

  1. 1
    Butter the bottom and sides of a 2-quart souffle dish.
  2. 2
    Wash each vegetable and slice very thin.
  3. 3
    Place a layer of sliced potatoes on the bottom of the dish and dot with butter.
  4. 4
    Repeat the process with the other vegetables in order; dot with butter in between each layer.
  5. 5
    Top with Cheddar cheese and bacon strips. Bake 1 hour at 325°.
  6. 6
    Serves 6 to 8.

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