Vegetable Bars
8 ingredients
8 steps
Ingredients
- 1 pkg. crescent rolls
- 1 (8 oz.) cream cheese
- 1/2 c. mayonnaise
- 3/4 c. grated cheese
- 2 Tbsp. dry Hidden Valley Ranch dressing mix
- 1 c. chopped broccoli
- 1 c. chopped cauliflower
- 3 tomatoes, diced
Directions
-
1Spread roll dough out on greased cookie sheet.
-
2Press dough to fit pan.
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3Bake until light brown.
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4Mix cream cheese, mayonnaise and dressing mix.
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5Spread on cooled baked dough.
-
6Place vegetables on top of cream cheese mixture.
-
7Add grated cheese last. Refrigerate for at least 1 hour.
-
8Cut into squares and serve.
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