Vegetable Bars

Name: Vegetable Bars
Ingredients: 2 pkg. crescent rolls; 2 (8 oz.) pkg. cream cheese; 3/4 c. Miracle Whip; 1 envelope Hidden Valley Ranch mix; 3/4 c. each: green pepper, mushrooms, tomato, carrot, green onions, cauliflower, broccoli and Cheddar cheese, chopped fine; 1 gal. coarsely shredded zucchini, peeled and seeds removed; 1 (46 oz.) can unsweetened pineapple juice; 1 1/2 c. bottled lemon juice; 3 c. sugar

9 ingredients

4 steps

Ingredients

2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
3/4 c. Miracle Whip
1 envelope Hidden Valley Ranch mix
3/4 c. each: green pepper, mushrooms, tomato, carrot, green onions, cauliflower, broccoli and Cheddar cheese, chopped fine
1 gal. coarsely shredded zucchini, peeled and seeds removed
1 (46 oz.) can unsweetened pineapple juice
1 1/2 c. bottled lemon juice
3 c. sugar

Directions

1

Mix together and simmer 20 minutes.
2

Stir often for it sticks easily; do not let it scorch.
3

Pack hot into sterilized pint jars. Process in hot water bath for 30 minutes.
4

Use as you would crushed pineapple.