Zucchini Bread

11 ingredients
8 steps

Ingredients

  • 3 eggs
  • 2 c. sugar
  • 1 c. oil
  • 1 tsp. vanilla
  • 2 c. grated zucchini (raw with peel)
  • 2 1/4 c. plain flour
  • 1 tsp. cinnamon
  • 1 tsp. salt
  • 2 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1 c. chopped nuts

Directions

  1. 1
    Beat eggs until thick and lemon colored.
  2. 2
    Gradually add sugar, oil and vanilla to eggs.
  3. 3
    Mix dry ingredients together.
  4. 4
    Add flour mixture and zucchini alternately to the egg mixture.
  5. 5
    Fold in chopped nuts.
  6. 6
    Pour into 2 oiled and floured loaf pans.
  7. 7
    Bake at 375° for 1 hour or until toothpick comes out clean.
  8. 8
    Cool in pan 10 minutes, then cool on rack.

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