Barbecue Muffins

7 ingredients
3 steps

Ingredients

  • 1 can buttermilk biscuits
  • 1/2 c. tomato sauce
  • 3 Tbsp. brown sugar
  • 1 Tbsp. cider vinegar
  • 1/2 tsp. chili powder
  • 1 c. shredded cheese
  • 1 lb. ground beef

Directions

  1. 1
    Separate dough into 10 biscuits; flatten into 5-inch circles. Press each into the bottom and up side of greased muffin cup.
  2. 2
    Set aside.
  3. 3
    In a skillet, brown ground beef; drain.

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