Vegetable Bars

Name: Vegetable Bars
Ingredients: 2 cans crescent dinner rolls; 8 oz. cream cheese; 1 c. mayonnaise; 1 envelope Ranch dressing mix; 3/4 c. cauliflower, chopped fine; 3/4 c. broccoli, chopped fine; 3/4 c. green onion, chopped fine; 3/4 c. carrots, chopped fine; 3/4 c. tomatoes, chopped fine; 3/4 c. Cheddar cheese

10 ingredients

6 steps

Ingredients

2 cans crescent dinner rolls
8 oz. cream cheese
1 c. mayonnaise
1 envelope Ranch dressing mix
3/4 c. cauliflower, chopped fine
3/4 c. broccoli, chopped fine
3/4 c. green onion, chopped fine
3/4 c. carrots, chopped fine
3/4 c. tomatoes, chopped fine
3/4 c. Cheddar cheese

Directions

1

Spread rolls on a large, ungreased cookie sheet and bake for 10
2

minutes at 350°.
3

Mix cream cheese, mayo and dressing. Spread on cooled rolls. Mix vegetables together.
4

Spread on cream cheese mixture.
5

Top with cheese and gently press into cream cheese mixture.
6

Chill and cut into bars to serve.