Vegetable Batter

7 ingredients
6 steps

Ingredients

  • 1/4 c. flour
  • 2 Tbsp. cornstarch
  • 1/2 to 3/4 tsp. baking powder
  • 1/4 tsp. salt
  • 1/4 c. cold water
  • pinch of ginger
  • vegetables, thoroughly dried

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Add water.
  3. 3
    Stir in ginger.
  4. 4
    Dip vegetables in batter; drain and fry in deep oil.
  5. 5
    Use chunks of broccoli, cauliflower, zucchini, celery and mushrooms.
  6. 6
    Drain on paper towels.

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