Breakfast Casserole

7 ingredients
5 steps

Ingredients

  • 6 to 8 eggs, beaten slightly
  • 6 slices cubed bread
  • 1 c. Cheddar cheese
  • 1 lb. sausage, cooked and crumbled
  • 2 c. milk
  • 1 tsp. salt
  • 1 Tbsp. dry mustard

Directions

  1. 1
    Mix all together.
  2. 2
    Place in 9 x 13-inch glass pan. Refrigerate overnight.
  3. 3
    Bake at 350° for 35 minutes.
  4. 4
    Serves 6 to 8 people.
  5. 5
    This can be made and frozen for 2 weeks.

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