Crab Pate

8 ingredients
5 steps

Ingredients

  • 1 (10 oz.) can cream of mushroom soup
  • 1 envelope unflavored gelatin
  • 3 Tbsp. cold water
  • 3/4 c. mayonnaise
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (6 1/2 oz.) can crab meat, drained and flaked
  • 1 small onion, grated
  • 1 c. finely chopped celery

Directions

  1. 1
    Heat soup over low heat.
  2. 2
    Remove.
  3. 3
    Dissolve gelatin in cold water; add to soup.
  4. 4
    Add remaining ingredients and mix well. Spoon into 4-cup mold.
  5. 5
    Chill until firm. Serve with assorted crackers. Simply scrumptious!

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