Quick Cheese Potatoes

7 ingredients
6 steps

Ingredients

  • 1 pint half-and-half
  • 12 cup margarine
  • 12 cup chopped onion
  • 1 package shredded cheddar cheese
  • 1 cup Velveeta cheese, diced
  • 1 (2 lb) bag frozen southern style hash brown potatoes
  • bacon bits (optional as a topping)

Directions

  1. 1
    Place the frozen hash browns in a greased 13x9 pan.
  2. 2
    In saucepan place all other ingredients and heat until the cheeses all melt.
  3. 3
    Pour cheese sauce over the frozen potatoes.
  4. 4
    Let stand at room temperature 1 hour.
  5. 5
    Bake at 350 for 1 hour or until bubbly.
  6. 6
    Enjoy this, especially with ham.

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