Dream Bars

14 ingredients
12 steps

Ingredients

  • 2 cups flour
  • 34 cup brown sugar
  • 12 cup pecans
  • 14 teaspoon salt
  • 10 tablespoons unsalted butter (cut into 1/2 inch pieces and chilled)
  • 1 12 cups sweetened flaked coconut
  • 1 cup cream of coconut
  • 2 large eggs
  • 34 cup brown sugar, packed
  • 2 tablespoons flour
  • 1 12 teaspoons baking powder
  • 1 teaspoon vanilla
  • 12 teaspoon salt
  • 1 cup pecans, toasted and roughly chopped

Directions

  1. 1
    Preheat oven to 350 degrees and place oven rack in the middle.
  2. 2
    Line pan with foil and spray with non-stick spray.
  3. 3
    Crust: Mix everything EXCEPT for the butter in a food processor till coarsely ground.
  4. 4
    Add butter till consistency is coarse meal.
  5. 5
    Press firmly into pan and bake for 20 min or until golden brown.
  6. 6
    Cool for 20 minute.
  7. 7
    Topping: Combine coconuts in a bowl.
  8. 8
    In another bowl, whisk everything EXCEPT for pecans till smooth.
  9. 9
    Add pecans and pour filling over crust.
  10. 10
    Dollup heaping tablespoons of coconut mixture onto filling.
  11. 11
    Bake till golden brown, about 35-40 minutes.
  12. 12
    Cool for 2 hours.

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