Vegetable Biryani

Name: Vegetable Biryani
Ingredients: 2 cups basmati rice; 1 cup vegetables steamed, green -peas,beans,carrots, cauliflowerr etc; 2 onions medium sized, chopped; 2 tablespoons raisins; 2 tablespoons cashew nuts or slivered -almonds; 1 teaspoon salt; 1 teaspoon turmeric powder; 1 teaspoon cinnamon powder; 1/4 teaspoon clove powder; 1/4 teaspoon nutmeg powder; 1/4 teaspoon chilli powder; 1/4 teaspoon coriander powder; 3 tablespoons butter

13 ingredients

6 steps

Ingredients

2 cups basmati rice
1 cup vegetables steamed, green -peas,beans,carrots, cauliflowerr etc
2 onions medium sized, chopped
2 tablespoons raisins
2 tablespoons cashew nuts or slivered -almonds
1 teaspoon salt
1 teaspoon turmeric powder
1 teaspoon cinnamon powder
1/4 teaspoon clove powder
1/4 teaspoon nutmeg powder
1/4 teaspoon chilli powder
1/4 teaspoon coriander powder
3 tablespoons butter

Directions

1

Preheat the oven to 375F. Soak the basmati rice in water for 30 min and drain well.
2

Melt 1 1/2 Tbsp butter in a skillet and saute' the onions and raisins and cashew nuts till they turn golden brown.Set aside.
3

Melt rest of the butter in the skillet and add basmati rice and fry till they don't stick together.
4

Add all the spices and mix well.
5

Empty the basmati rice into a baking pan add salt and 1 1/2 cup of water.
6

Bake for 20 min or until the rice is done. Add the vegetables, onions, raisins and cashew nuts to rice and mix well.