Vegetable Casserole
8 ingredients
5 steps
Ingredients
- 1 (12 oz.) can white Shoe Peg corn or whole kernel
- 1 can English peas
- 1 can cream of celery soup
- 1/2 c. chopped onion
- 1/2 c. chopped green bell pepper
- 1/2 c. sour cream
- Ritz crackers
- 1 stick butter, melted
Directions
-
1Mix all together, except crackers and margarine. Pour in casserole dish.
-
2Crush Ritz crackers (about 1 stack).
-
3Melt 1 stick of margarine.
-
4Coat crackers with margarine. Pat on top.
-
5Bake in 350° oven until bubbles and browns lightly.
Products Matching These Ingredients
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