Vegetable Casserole

Ingredients

• 1 can French-style green beans
• 1 can asparagus, cut up
• 1 can English peas
• 1 can mixed Chinese vegetables (La Choy chop suey)
• 1 can water chestnuts, sliced
• 2 cans cream of mushroom soup
• 1/2 lb. grated sharp Cheddar cheese
• 3 boiled eggs, sliced
• 1 (2 oz.) jar pimentos
• 1/2 stick butter
• bread crumbs