Dill Dip

Directions

1. 1
   Mix sour cream, mayo, dill weed & onion flakes together in a large bowl.
2. 2
   Then add season salt to taste.
3. 3
   Refrigerate for 1 hour then serve with potato chips.
4. 4
   Note 1: You must be careful with the season salt because when the dip is chilled the flavor becomes much stronger.
5. 5
   Note 2: You can double or triple the recipe to make bigger batches of dill dip.