Vegetable Casserole

7 ingredients
4 steps

Ingredients

  • 2 cans Veg-All, drained
  • 1 c. chopped onions
  • 1 c. grated cheese
  • 1 c. mayonnaise
  • 1 small can water chestnuts (optional)
  • 1 stack Ritz crackers
  • 1 stick margarine

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Mix first 5 ingredients together.
  3. 3
    Put in baking dish, then mix together Ritz crackers, crushed, and margarine, softened.
  4. 4
    Spread on top and bake until it bubbles or just browns a little, about 20 minutes.

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